Concepts of foodservice operations and management

Concepts of foodservice operations and management

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Bibliographic Details
Main Author: Khan, Mahmood A
Format: Book
Published: New York Van Nostrand Reinhold 1991
Edition:2nd ed
Subjects:
Food service management
Food service
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Revision of: Foodservice operations. cl987
Physical Description:xiii, 370 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0442003803

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