The bakers' manual for quantity baking and pastry making

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Bibliographic Details
Main Author:	Amendola, Joseph
Format:	Unknown
Published:	New York Ahrens Pub. Co. 1991
Edition:	Rev. 3d ed
Subjects:	Desserts Cake Pastry Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0442007094
090	#	#	\|a TX763 \|b .A27 1991
100	#	#	\|a Amendola, Joseph
245	#	#	\|a The bakers' manual for quantity baking and pastry making
250	#	#	\|a Rev. 3d ed
260	#	#	\|a New York \|b Ahrens Pub. Co. \|c 1991
300	#	#	\|a 191 p. \|b ill. \|c 24 cm
650	#	0	\|a Desserts
650	#	0	\|a Cake
650	#	0	\|a Pastry
650	#	0	\|a Baking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=59860
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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