Personnel training manual for the hospitality industry
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1991
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food & Beverage Service Training Manual with 225 SOP Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students
The restaurant training program an employee training guide for managers
