Personnel training manual for the hospitality industry

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Bibliographic Details
Main Author:	Miller, Jack E. 1930-
Other Authors:	Walk, Mary
Format:	Book
Published:	New York Van Nostrand Reinhold 1991
Subjects:	Food service employees > Handbooks, manuals, etc. > Training of
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0442235348
090	0	0	\|a TX911.3.T73 \|b M55 1991
100	1	#	\|a Miller, Jack E. \|c 1930-
245	1	0	\|a Personnel training manual for the hospitality industry \|c Jack E. Miller and Mary Walk
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a 1 v. (various pagings) \|c 28 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food service employees \|v Handbooks, manuals, etc. \|x Training of
700	#	#	\|a Walk, Mary
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=59842
964	#	#	\|c BOK \|d 01
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