Personnel training manual for the hospitality industry
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| Format: | Unknown |
| Published: |
New York
Van Nostrand Reinhold
1991
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 1 v. (various pagings) 28 cm |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 0442235348 |
Food & Beverage Service Training Manual with 225 SOP Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students 
Training foodservice employees a guide to profitable training techniques