Principles of hotel and catering law
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Main Author: | |
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Format: | Unknown |
Published: |
New York, N.Y.
Cassell Educational
1989
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Edition: | 3rd. ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-57276 | ||
020 | # | # | |a 0304322164 |
090 | # | # | |a KD2517.H6 |b P36 1989 |
100 | # | # | |a Pannett, Alan |
245 | # | # | |a Principles of hotel and catering law |c Alan Pannett |
250 | # | # | |a 3rd. ed |
260 | # | # | |a New York, N.Y. |b Cassell Educational |c 1989 |
300 | # | # | |a p. cm |
500 | # | # | |a Includes index. |
650 | # | 0 | |a Hotels, taverns, etc. |x Law and legislation |z Great Britain |
650 | # | 0 | |a Caterers and catering |x Law and legislation |z Great Britain |
650 | # | 0 | |a Restaurants |x Law and legislation |z Great Britain |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=57276 |
964 | # | # | |c D70 |d 01 |
040 | # | # | |a Shah Alam |
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