Hotel and catering law
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
London
Sweet and Maxwell
1974
|
| Edition: | 2nd ed |
| Series: | Concise college texts
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-56565 | ||
| 020 | # | # | |a 0421195509 |
| 090 | # | # | |a KD2517.H6 |b F5 1974 |
| 100 | # | # | |a Field, David |c B.A |
| 245 | # | # | |a Hotel and catering law |c by David Field |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a London |b Sweet and Maxwell |c 1974 |
| 300 | # | # | |a xv, 223 p. |c 22 cm |
| 490 | # | # | |a Concise college texts |
| 500 | # | # | |a Includes index. |
| 650 | # | 0 | |a Hotels, taverns, etc. |x Law and legislation |z Great Britain |
| 650 | # | 0 | |a Restaurants |x Law and legislation |z Great Britain |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=56565 |
| 964 | # | # | |c D72 |d 01 |
| 040 | # | # | |a Shah Alam |
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Hotel and catering law