Hotel and catering law an outline of the law relating to hotels, guest houses, restaurants and other catering businesses
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
London
Barrie & Rockliff
1968
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-56562 | ||
| 015 | # | # | |a B68-20730 |
| 020 | # | # | |a 0214667626 |
| 043 | # | # | |a e-uk--- |
| 090 | # | # | |a KD2517.H6 |b B8 1968 |
| 100 | # | # | |a Bull, Frank Joseph |d 1898- |
| 245 | # | # | |a Hotel and catering law |b an outline of the law relating to hotels, guest houses, restaurants and other catering businesses |c by Frank J. Bull, Colin Richardson |
| 250 | # | # | |a 4th ed |
| 260 | # | # | |a London |b Barrie & Rockliff |c 1968 |
| 300 | # | # | |a 3-223 p. |c 21 cm |
| 650 | # | 0 | |a Hotels, taverns, etc. |x Law and legislation |z Great Britain |
| 650 | # | 0 | |a Restaurants |x Law and legislation |z Great Britain |
| 700 | # | # | |a Richardson, Colin |d 1919- |e joint author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=56562 |
| 964 | # | # | |c D72 |d 01 |
| 040 | # | # | |a Shah Alam |
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Hotel and catering law an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses