Hotel and catering law an outline of the law relating to hotels, guest houses, restaurants and other catering businesses

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Bibliographic Details
Main Author: Bull, Frank Joseph 1898-
Other Authors: Richardson, Colin 1919- (joint author)
Format: Unknown
Published: London Barrie & Rockliff 1968
Edition:4th ed
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Description
Physical Description:3-223 p. 21 cm
ISBN:0214667626