Hotel and catering law an outline of the law relating to hotels, guest houses, restaurants and other catering businesses

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Bibliographic Details
Main Author: Bull, Frank Joseph 1898-
Corporate Author: Great Britain
Other Authors: Hooper, John D. G. (joint author)
Format: Unknown
Published: London Barrie and Jenkins 1975
Edition:6th ed.
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-56560
015 # # |a GB75-19483 
020 # # |a T000038582 
043 # # |a e-uk--- 
090 # # |a KD2517.H6  |b B8 1975 
100 # # |a Bull, Frank Joseph  |d 1898- 
245 # # |a Hotel and catering law  |b an outline of the law relating to hotels, guest houses, restaurants and other catering businesses 
250 # # |a 6th ed.  |b by Frank J. Bull and John D. G. Hooper 
260 # # |a London  |b Barrie and Jenkins  |c 1975 
300 # # |a 3-190 p.  |c 21 cm 
500 # # |a Contains the text of the Hotel proprietors act, 1956.#  |a Includes index. 
650 # 0 |a Hotels, taverns, etc.  |x Law and legislation  |z Great Britain 
650 # 0 |a Restaurants  |x Law and legislation  |z Great Britain 
700 # # |a Hooper, John D. G.  |e joint author 
710 # # |a Great Britain.  |k Laws, statutes, etc.  |t Hotel proprietors act, 1956. 1975 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=56560 
964 # # |c D72  |d 01 
040 # # |a Shah Alam 
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