Hotel and catering law an outline of the law relating to hotels, guest houses, restaurants and other catering businesses
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Corporate Author: | |
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Format: | Unknown |
Published: |
London
Barrie and Jenkins
1975
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Edition: | 6th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-56560 | ||
015 | # | # | |a GB75-19483 |
020 | # | # | |a T000038582 |
043 | # | # | |a e-uk--- |
090 | # | # | |a KD2517.H6 |b B8 1975 |
100 | # | # | |a Bull, Frank Joseph |d 1898- |
245 | # | # | |a Hotel and catering law |b an outline of the law relating to hotels, guest houses, restaurants and other catering businesses |
250 | # | # | |a 6th ed. |b by Frank J. Bull and John D. G. Hooper |
260 | # | # | |a London |b Barrie and Jenkins |c 1975 |
300 | # | # | |a 3-190 p. |c 21 cm |
500 | # | # | |a Contains the text of the Hotel proprietors act, 1956.# |a Includes index. |
650 | # | 0 | |a Hotels, taverns, etc. |x Law and legislation |z Great Britain |
650 | # | 0 | |a Restaurants |x Law and legislation |z Great Britain |
700 | # | # | |a Hooper, John D. G. |e joint author |
710 | # | # | |a Great Britain. |k Laws, statutes, etc. |t Hotel proprietors act, 1956. 1975 |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=56560 |
964 | # | # | |c D72 |d 01 |
040 | # | # | |a Shah Alam |
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