EFFECT OF FIBRE EXTRACTION AND ENZYMATIC TREATMENTS ON THE PROPERTIES OF PINEAPPLE LEAF FIBRES (PALF)
Pineapple is the third most important tropical fruit in world production after banana and citrus ; 70% of the pineapple produced in the world is consumed as fresh fruit in the country origin.
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| Main Authors: | , , , |
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| Format: | Thesis Book |
| Language: | English |
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| Online Access: | Click Here to View Status and Holdings. |
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Fibre science and technology
DEVELOPMENT OF ENZYMATIC RETTING ON PINEAPPLE LEAF
