EFFECT OF FIBRE EXTRACTION AND ENZYMATIC TREATMENTS ON THE PROPERTIES OF PINEAPPLE LEAF FIBRES (PALF)

EFFECT OF FIBRE EXTRACTION AND ENZYMATIC TREATMENTS ON THE PROPERTIES OF PINEAPPLE LEAF FIBRES (PALF)

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Pineapple is the third most important tropical fruit in world production after banana and citrus ; 70% of the pineapple produced in the world is consumed as fresh fruit in the country origin.

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Bibliographic Details
Main Authors: Khadijah Omar (Author), Siti Marsinah Tumin (Author), Siti Hajar Mohd Zaki (Author), Mohd Rozi Ahmad (Author)
Format: Thesis Book
Language:English
Subjects:
Plant fibers
Fibrous composites
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a EFFECT OF FIBRE EXTRACTION AND ENZYMATIC TREATMENTS ON THE PROPERTIES OF PINEAPPLE LEAF FIBRES (PALF)  |c SITI MARSINAH BINTI TUMIN, MOHD ROZI BIN AHMAD, SITI HAJAR BINTI MOHD ZAKI 
264 # 0 |a SHAH ALAM, SELANGOR  |b UNIVERSITI TEKNOLOGI MARA. RESEARCH MANAGEMENT INSTITUTE (RMI)  |c 2013 
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502 # # |a Research Report - Universiti Teknologi MARA. Research Management Institute (RMI), 2013 
504 # # |a Includes bibliographical references 
520 # # |a Pineapple is the third most important tropical fruit in world production after banana and citrus ; 70% of the pineapple produced in the world is consumed as fresh fruit in the country origin. 
650 # 0 |a Plant fibers 
650 # 0 |a Fibrous composites 
700 0 # |a Siti Marsinah Tumin  |e author 
700 0 # |a Siti Hajar Mohd Zaki  |e author 
700 0 # |a Mohd Rozi Ahmad  |e author 
710 2 # |a Research Management Institute (RMI)  |e issuing body 
710 2 # |a Institut Pengurusan Penyelidikan (RMI)  |e issuing body 
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