EFFECT OF FIBRE EXTRACTION AND ENZYMATIC TREATMENTS ON THE PROPERTIES OF PINEAPPLE LEAF FIBRES (PALF)
Pineapple is the third most important tropical fruit in world production after banana and citrus ; 70% of the pineapple produced in the world is consumed as fresh fruit in the country origin.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Summary: | Pineapple is the third most important tropical fruit in world production after banana and citrus ; 70% of the pineapple produced in the world is consumed as fresh fruit in the country origin. |
|---|---|
| Item Description: | UiTM Digitized |
| Physical Description: | ii, 31 pages illustrations 30 cm |
| Bibliography: | Includes bibliographical references |
Fibre science and technology