Heat Transfer in Food Processing Recent Developments and Applications

Heat Transfer in Food Processing Recent Developments and Applications

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Bibliographic Details
Other Authors:	Yanniotis, S., Sunden, B.
Format:	Book
Language:	English
Published:	Southampton Wit Press 2007
Series:	Developments in heat transfer
Subjects:	Food industry and trade. Heat > Transmission
Online Access:	Click Here to View Status and Holdings.
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