Heat Transfer in Food Processing Recent Developments and Applications

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Bibliographic Details
Other Authors:	Yanniotis, S., Sunden, B.
Format:	Book
Language:	English
Published:	Southampton Wit Press 2007
Series:	Developments in heat transfer
Subjects:	Food industry and trade. Heat > Transmission
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-565307
005	201801511515
008	170810t2007 XXK ae# ##001 ##ENG#D
020	#	#	\|a 9781853129322 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TP370 \|b .H33 2007
245	0	0	\|a Heat Transfer in Food Processing \|b Recent Developments and Applications \|c editors, S. Yanniotis, B. Sundén.
264	#	1	\|a Southampton \|b Wit Press \|c 2007
264	#	4	\|c ©2007
300	#	#	\|a 268 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rda
338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a Developments in heat transfer, 1369-7331 \|v 21
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food industry and trade.
650	#	0	\|a Heat \|x Transmission
700	1	#	\|a Yanniotis, S.
700	1	#	\|a Sunden, B.
830	#	0	\|a Developments in heat transfer
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=565307