Heat Transfer in Food Processing Recent Developments and Applications

Heat Transfer in Food Processing Recent Developments and Applications

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Bibliographic Details
Other Authors: Yanniotis, S., Sunden, B.
Format: Manuscript Book
Language:English
Published: Southampton Wit Press 2007
Series:Developments in heat transfer
Subjects:
Food industry and trade.
Heat > Transmission
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:268 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781853129322

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