Food city

Food city

Saved in:

Bibliographic Details
Main Author:	Lim, C. J.
Format:	Book
Published:	New York Routledge 2014
Subjects:	Food industry and trade > Case studies Food > Case studies > Transportation Food service > Case studies City planning
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series
Published: (2018)

Global food-price shocks and poor people themes and case studies
Published: (2012)

Consumption in the age of affluence the world of food
by: Fine, Ben
Published: (1996)

The atlas of food who eats what, where and why
by: Millstone, Erik
Published: (2003)

Food
by: Clapp, Jennifer 1963-
Published: (2012)

Food systems failure the global food crisis and the future of agriculture
Published: (2011)

Increasing commercial food production proceedings of the Seminar Towards Increasing Commercial Food Production
Published: (1985)

THE FOOD INDUSTRY Economic and Policies
Published: (1983)

1986 International food directory

Food product development from concept to the marketplace
Published: (1999)

Atlas makanan saiz pertukaran & porsi
Published: (2002)

Supermarkets and agri-food supply chains transformations in the production and consumption of foods
Published: (2007)

Children's food marketing and innovation
Published: (1997)

Flexible working in food retailing a comparison between France, Germany, the United Kingdom and Japan
Published: (2000)

Agri-food chain relationships
Published: (2010)

Sustainability in the food industry
Published: (2009)

Food Product Development
by: Sharma, Avantina
Published: (2018)

Sustainable Food Waste-to-Energy Systems
Published: (2018)

FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2012)

Ill fares the land essays on food, hunger and power
by: George, Susan
Published: (1990)

Ethical sourcing in the global food system
Published: (2006)

The new regulation and governance of food beyond the food crisis?
Published: (2010)

The Human food chain
Published: (1989)

The future of food business the facts, the impacts, the acts
by: Neves, Marcos Fava
Published: (2014)

A STUDY ON VENDOR RESPONSIBILITIES FOR THE MAINTENANCE MANAGEMENT OF PUBLIC FOOD COURT IN KLANG VALLEY
by: Siti Norlela Omar Zaki
Published: (2014)

Agro-food marketing
Published: (1997)

Journal of food products marketing
Published: (1992)

Case Studies in Food Microbiology for Food Safety and Quality
by: Pawsey, Rosa K.
Published: (2002)

Innovation in agri-food systems product quality and consumer acceptance
Published: (2005)

Business interests, organizational development, and private interest government an international comparative study of the food processing industry
Published: (1987)

Foodservice standards in resorts
Published: (1987)

Inovasi memantapkan pemindahan teknologi agro makanan prosiding Persidangan Kebangsaan Pemindahan Teknologi yang berlangsung pada 1-2 Disember 2010 di Putrajaya
Published: (2010)

Developing new food products for a changing marketplace
Published: (2007)

The Food resources of man
by: Millerchip, David

Consuming interests the social provision of foods
by: Marsden, Terry
Published: (2000)

Marketing trends for organic food in the 21st century
Published: (2004)

Society and food the Third World
by: Manning, Diana H. (Diana Helen
Published: (1977)

Food and development
by: Young, E. M. Elizabeth M.
Published: (2012)

New Food Product Development From Concept to Marketplace
by: Fuller, Gordon W.
Published: (2011)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2011)