PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE.
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
SHAH ALAM, SELANGOR
UNIVERSITI TEKNOLOGI MARA. RESEARCH MANAGEMENT INSTITUTE (RMI)
2012
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000ntm a2200000#i 4501 | ||
---|---|---|---|
001 | wils-563961 | ||
005 | 20189816423 | ||
008 | 170323s2012 MY ag# t#000 ##ENG#D | ||
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a SB355 |b .A37 2012 |
100 | 0 | # | |a Aishah Bujang |e author |
245 | 1 | 0 | |a PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE. |c AISHAH BUJANG, NORIHAM ABDULLAH, NORIZZAH ABDUL RASHID, NORAHISA MOHD SOHEH, FADHILAH JAILANI |
264 | # | 1 | |a SHAH ALAM, SELANGOR |b UNIVERSITI TEKNOLOGI MARA. RESEARCH MANAGEMENT INSTITUTE (RMI) |c 2012 |
300 | # | # | |a vi, 26 pages |b illustrations |c 30 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a UiTM Digitized |
502 | # | # | |a Research Report - Universiti Teknologi MARA. Research Management Institute (RMI), 2012 |
504 | # | # | |a Includes bibliographical references |
650 | # | 0 | |a Fruit-culture |
650 | # | 0 | |a Guava |
650 | # | 0 | |a Psidium guajava L. |
700 | 0 | # | |a Noriham Abdullah, |e author |
700 | 0 | # | |a Norizzah Abdul Rashid, |e author |
700 | 0 | # | |a Norahisa Mohd Soheh, |e author |
700 | 0 | # | |a Fadhilah Jailani, |e author |
710 | 2 | # | |a Research Management Institute (RMI) |e issuing body |
710 | 2 | # | |a Institut Pengurusan Penyelidikan (RMI) |e issuing body |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=563961 |
998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00255##a007.25.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2||00538##a003.16.9||00546##a006.11||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| |