PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE.

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Bibliographic Details
Main Authors: Aishah Bujang (Author), Noriham Abdullah (Author), Norizzah Abdul Rashid (Author), Norahisa Mohd Soheh (Author), Fadhilah Jailani (Author)
Format: Thesis Book
Language:English
Published: SHAH ALAM, SELANGOR UNIVERSITI TEKNOLOGI MARA. RESEARCH MANAGEMENT INSTITUTE (RMI) 2012
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Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
090 0 0 |a SB355  |b .A37 2012 
100 0 # |a Aishah Bujang  |e author 
245 1 0 |a PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE.  |c AISHAH BUJANG, NORIHAM ABDULLAH, NORIZZAH ABDUL RASHID, NORAHISA MOHD SOHEH, FADHILAH JAILANI 
264 # 1 |a SHAH ALAM, SELANGOR  |b UNIVERSITI TEKNOLOGI MARA. RESEARCH MANAGEMENT INSTITUTE (RMI)  |c 2012 
300 # # |a vi, 26 pages  |b illustrations  |c 30 cm 
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337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a UiTM Digitized 
502 # # |a Research Report - Universiti Teknologi MARA. Research Management Institute (RMI), 2012 
504 # # |a Includes bibliographical references 
650 # 0 |a Fruit-culture 
650 # 0 |a Guava 
650 # 0 |a Psidium guajava L. 
700 0 # |a Noriham Abdullah,  |e author 
700 0 # |a Norizzah Abdul Rashid,  |e author 
700 0 # |a Norahisa Mohd Soheh,  |e author 
700 0 # |a Fadhilah Jailani,  |e author 
710 2 # |a Research Management Institute (RMI)  |e issuing body 
710 2 # |a Institut Pengurusan Penyelidikan (RMI)  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=563961 
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