PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE.

PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE.

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Bibliographic Details
Main Authors: Aishah Bujang (Author), Noriham Abdullah (Author), Norizzah Abdul Rashid (Author), Norahisa Mohd Soheh (Author), Fadhilah Jailani (Author)
Format: Thesis Book
Language:English
Published: SHAH ALAM, SELANGOR UNIVERSITI TEKNOLOGI MARA. RESEARCH MANAGEMENT INSTITUTE (RMI) 2012
Subjects:
Fruit-culture
Guava
Psidium guajava L.
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:UiTM Digitized
Physical Description:vi, 26 pages illustrations 30 cm
Bibliography:Includes bibliographical references

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