ANALYSIS OF VOLATILE COMPOUNDS IN CORIANDER

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Bibliographic Details
Main Authors:	Rozita Osman (Author), Nor'ashikin Saim (Author), Noraini Hamzah (Author)
Format:	Thesis Book
Language:	English
Published:	SHAH ALAM, SELANGOR UNIVERSITI TEKNOLOGI MARA. INSTITUT PENYELIDIKAN, PEMBANGUNAN DAN PENGKOMERSILAN 2006
Subjects:	Flavor > Analysis Food > Odor > Analysis Aromatic compounds
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	0	\|a ANALYSIS OF VOLATILE COMPOUNDS IN CORIANDER \|c ROZITA OSMAN, NOR'ASHIKIN SAIM, NORAINI HAMZAH
264	#	1	\|a SHAH ALAM, SELANGOR \|b UNIVERSITI TEKNOLOGI MARA. INSTITUT PENYELIDIKAN, PEMBANGUNAN DAN PENGKOMERSILAN \|c 2006
300	#	#	\|a xi, 36 pages \|b illustrations \|c 30 cm
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502	#	#	\|a Research Report - Institut Penyelidikan, Pembangunan dan Pengkomersilan, Universiti Teknologi MARA. 2006
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Flavor \|x Analysis
650	#	0	\|a Food \|x Odor \|x Analysis
650	#	0	\|a Aromatic compounds
700	0	#	\|a Nor'ashikin Saim, \|e author
700	0	#	\|a Noraini Hamzah, \|e author
710	2	#	\|a Institut Penyelidikan, Pembangunan dan Pengkomersilan \|e issuing body
710	2	#	\|a Institute Research, Development and Commercialization \|e issuing body
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