QUALITY CONTROL

The book has been designed for the interdisciplinary courses on Quality Control and Quality Management.

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Bibliographic Details
Main Author: Besterfield, Dale H. (Author)
Format: Manuscript Book
Language:English
Published: Upper Saddle River, N.J. Prentice Hall 1998
Edition:Fifth edition
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780136325710 
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040 # # |a DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TS156  |b .B47 1998 
100 1 # |a Besterfield, Dale H.  |e author 
245 1 0 |a QUALITY CONTROL  |c Dale H. Besterfield 
250 # # |a Fifth edition 
264 # 1 |a Upper Saddle River, N.J.  |b Prentice Hall  |c 1998 
264 # 4 |c ©1998 
300 # # |a viii, 519 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a The book has been designed for the interdisciplinary courses on Quality Control and Quality Management. 
526 0 # |a OCS731  |b BM734  |5 BM 
526 0 # |a Service Performance Metrics  |b Master of Customer Service Management  |5 Faculty of Business Management 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=563497 
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