FOOD PRODUCT DEVELOPMENT From Concept to the Marketplace

FOOD PRODUCT DEVELOPMENT From Concept to the Marketplace

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Bibliographic Details
Other Authors:	Graf, Ernst (Editor), Saguy, Israel Sam (Editor)
Format:	Book
Language:	English
Published:	New York Chapman & Hall 2011
Subjects:	New products > Marketing Product management Food > Marketing
Online Access:	Click Here to View Status and Holdings.
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