FOOD PRODUCT DEVELOPMENT From Concept to the Marketplace

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Bibliographic Details
Other Authors:	Graf, Ernst (Editor), Saguy, Israel Sam (Editor)
Format:	Manuscript Book
Language:	English
Published:	New York Chapman & Hall 2011
Subjects:	New products > Marketing Product management Food > Marketing
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781461280217 \|q paperback
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041	0	#	\|a eng
090	0	0	\|a HD9000.5 \|b .F66 2011
245	1	0	\|a FOOD PRODUCT DEVELOPMENT \|b From Concept to the Marketplace \|c Edited by Ernst Graf and Israel Sam Saguy
264	#	1	\|a New York \|b Chapman & Hall \|c 2011
300	#	#	\|a xi, 441 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST738 \|b AS752 \|5 AS
526	0	#	\|a Innovative Food Products \|b Sarjana Sains (Sains dan Teknologi Makanan) \|5 Faculty of Applied Science
650	#	0	\|a New products \|x Marketing
650	#	0	\|a Product management
650	#	0	\|a Food \|v Marketing
700	1	#	\|a Graf, Ernst \|e editor
700	1	#	\|a Saguy, Israel Sam \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562987
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