FOOD PRODUCT DEVELOPMENT From Concept to the Marketplace

FOOD PRODUCT DEVELOPMENT From Concept to the Marketplace

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Bibliographic Details
Other Authors: Graf, Ernst (Editor), Saguy, Israel Sam (Editor)
Format: Book
Language:English
Published: New York Chapman & Hall 2011
Subjects:
New products > Marketing
Product management
Food > Marketing
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 441 pages illustrations 23 cm
Bibliography:Includes bibliographical references and index
ISBN:9781461280217

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