Sensory and Consumer Research in Food Product Design and Development

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Bibliographic Details
Main Author:	Moskowitz, Howard R (Author)
Other Authors:	Beckley, Jacqueline H., Resurreccion, Anna V.A
Format:	Manuscript Book
Language:	English
Published:	Ames, Iowa Blackwell Publishing Ltd 2012
Edition:	Second Edition
Subjects:	Commercial products > Testing Food > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Moskowitz, Howard R \|e author
245	0	0	\|a Sensory and Consumer Research in Food Product Design and Development \|c Howard R Moskowitz, Jacqueline H. Beckley, Anna V.A Resurreccion
250	#	#	\|a Second Edition
264	#	1	\|a Ames, Iowa \|b Blackwell Publishing Ltd \|c 2012
300	#	#	\|a 424 pages \|b illustrations \|c 26 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST738 \|b AS752 \|5 AS
526	0	#	\|a Innovative Food Products \|b Sarjana Sains (Sains dan Teknologi Makanan) \|5 Faculty of Applied Science
650	#	0	\|a Commercial products \|x Testing
650	#	0	\|a Food \|x Sensory evaluation
700	1	#	\|a Beckley, Jacqueline H.
700	1	#	\|a Resurreccion, Anna V.A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562986
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