Food Packaging Principles and practice
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton
CRC Press
2012
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Edition: | 3rd ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-562985 | ||
005 | 2017102185611 | ||
008 | 171121 ### ENG | ||
020 | # | # | |a 9781439862414 (hbk.) |
040 | # | # | |a UiTM |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TP374 |b .R63 2012 |
100 | 1 | # | |a Robertson, Gordon L. |
245 | 1 | 0 | |a Food Packaging |b Principles and practice |c Gordon L. Robertson |
250 | # | # | |a 3rd ed. |
260 | # | # | |a Boca Raton |b CRC Press |c 2012 |
300 | # | # | |a xxviii, 703 p. |b ill. |c 26 cm. |
526 | 0 | # | |a FST737 |b AS752 |5 AS |
526 | 0 | # | |a Innovative Food Packaging Technology |b Sarjana Sains (Sains dan Teknologi Makanan) |5 Faculty of Applied Science |
650 | # | 0 | |a Food |x Packaging |
650 | # | 0 | |a Food |x Packaging |y Materials |
650 | # | 0 | |a Food |x Packaging |y Quality control |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562985 |
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