Food Packaging Principles and practice

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Bibliographic Details
Main Author: Robertson, Gordon L.
Format: Book
Language:English
Published: Boca Raton CRC Press 2012
Edition:3rd ed.
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781439862414 (hbk.) 
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041 0 # |a eng 
090 0 0 |a TP374  |b .R63 2012 
100 1 # |a Robertson, Gordon L. 
245 1 0 |a Food Packaging  |b Principles and practice  |c Gordon L. Robertson 
250 # # |a 3rd ed. 
260 # # |a Boca Raton  |b CRC Press  |c 2012 
300 # # |a xxviii, 703 p.  |b ill.  |c 26 cm. 
526 0 # |a FST737  |b AS752  |5 AS 
526 0 # |a Innovative Food Packaging Technology  |b Sarjana Sains (Sains dan Teknologi Makanan)  |5 Faculty of Applied Science 
650 # 0 |a Food  |x Packaging 
650 # 0 |a Food  |x Packaging  |y Materials 
650 # 0 |a Food  |x Packaging  |y Quality control 
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