Introduction to Food Engineering
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Main Author: | |
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Other Authors: | |
Format: | Manuscript Book |
Language: | English |
Published: |
Amsterdam
Academic Press
2014
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Edition: | Fifth Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-562983 | ||
005 | 2017102392434 | ||
008 | 171123t2014 -US #g# ##000 ##ENG#D | ||
020 | # | # | |a 9780123985309 |q Hardback |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TP370 |b .S54 2014 |
100 | 1 | # | |a Singh, R. Paul |e author |
245 | 1 | 0 | |a Introduction to Food Engineering |c R Paul Singh, Dennis R. Heldman |
250 | # | # | |a Fifth Edition |
264 | # | 1 | |a Amsterdam |b Academic Press |c 2014 |
300 | # | # | |a xxiii, 867 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
526 | 0 | # | |a FST719 |b AS752 |5 AS |
526 | 0 | # | |a Unit Operations and Food Engineering |b Sarjana Sains (Sains dan Teknologi Makanan) |5 Faculty of Applied Science |
650 | # | 0 | |a Food industry and trade |
650 | # | 0 | |a Food processing machinery |
700 | 1 | # | |a Heldman, Dennis R. |e Co-author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562983 |
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