Introduction to Food Engineering

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Bibliographic Details
Main Author:	Singh, R. Paul (Author)
Other Authors:	Heldman, Dennis R. (Co-author)
Format:	Book
Language:	English
Published:	Amsterdam Academic Press 2014
Edition:	Fifth Edition
Subjects:	Food industry and trade Food processing machinery
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Singh, R. Paul \|e author
245	1	0	\|a Introduction to Food Engineering \|c R Paul Singh, Dennis R. Heldman
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264	#	1	\|a Amsterdam \|b Academic Press \|c 2014
300	#	#	\|a xxiii, 867 pages \|b illustrations \|c 25 cm
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526	0	#	\|a Unit Operations and Food Engineering \|b Sarjana Sains (Sains dan Teknologi Makanan) \|5 Faculty of Applied Science
650	#	0	\|a Food industry and trade
650	#	0	\|a Food processing machinery
700	1	#	\|a Heldman, Dennis R. \|e Co-author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562983