Introduction to Food Engineering

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Bibliographic Details
Main Author: Singh, R. Paul (Author)
Other Authors: Heldman, Dennis R. (Co-author)
Format: Manuscript Book
Language:English
Published: Amsterdam Academic Press 2014
Edition:Fifth Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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526 0 # |a Unit Operations and Food Engineering  |b Sarjana Sains (Sains dan Teknologi Makanan)  |5 Faculty of Applied Science 
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650 # 0 |a Food processing machinery 
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