Handbook of Food Processing Equipment

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Bibliographic Details
Main Author:	Saravacos, George D (Author)
Other Authors:	Kostaropoulos, Athanasios E. (co author)
Format:	Book
Language:	English
Published:	Cham Heidelberg Springer 2016
Edition:	Second Edition
Series:	Food Engineering Series
Subjects:	Food industry and trade > Equipment and supplies Chemistry Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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Handbook of food processing equipment by Saravacos, George D.

Published 2002

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