Handbook of Food Processing Equipment
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cham Heidelberg
Springer
2016
|
| Edition: | Second Edition |
| Series: | Food Engineering Series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000ntm a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-562982 | ||
| 005 | 201710239123 | ||
| 008 | 171123t2016 #g# ##001 ##ENG#D | ||
| 020 | # | # | |a 9783319250182 (hbk.) |
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP373 |b .S27 2016 |
| 100 | 1 | # | |a Saravacos, George D |e author |
| 245 | 1 | 0 | |a Handbook of Food Processing Equipment |c George Saravacos, Athanasios E. Kostaropoulos |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Cham Heidelberg |b Springer |c 2016 |
| 300 | # | # | |a xii, 775 pages |b illustrations |c 24 cm. |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a Food Engineering Series |
| 504 | # | # | |a Includes bibliographical references and index |
| 526 | 0 | # | |a FST719 |b AS752 |5 AS |
| 526 | 0 | # | |a Unit Operations and Food Engineering |b Sarjana Sains (Sains dan Teknologi Makanan) |5 Faculty of Applied Science |
| 650 | # | 0 | |a Food industry and trade |x Equipment and supplies |
| 650 | # | 0 | |a Chemistry |
| 650 | # | 0 | |a Food |x Biotechnology |
| 700 | 1 | # | |a Kostaropoulos, Athanasios E. |e co author |
| 830 | # | 0 | |a Food Engineering Series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562982 |
Handbook of food processing equipment