Handbook of Food Processing Equipment

Saved in:

Bibliographic Details
Main Author:	Saravacos, George D (Author)
Other Authors:	Kostaropoulos, Athanasios E. (co author)
Format:	Manuscript Book
Language:	English
Published:	Cham Heidelberg Springer 2016
Edition:	Second Edition
Series:	Food Engineering Series
Subjects:	Food industry and trade > Equipment and supplies Chemistry Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000ntm a2200000#i 4501
001	wils-562982
005	201710239123
008	171123t2016 #g# ##001 ##ENG#D
020	#	#	\|a 9783319250182 (hbk.)
040	#	#	\|a UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TP373 \|b .S27 2016
100	1	#	\|a Saravacos, George D \|e author
245	1	0	\|a Handbook of Food Processing Equipment \|c George Saravacos, Athanasios E. Kostaropoulos
250	#	#	\|a Second Edition
264	#	1	\|a Cham Heidelberg \|b Springer \|c 2016
300	#	#	\|a xii, 775 pages \|b illustrations \|c 24 cm.
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
490	0	#	\|a Food Engineering Series
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST719 \|b AS752 \|5 AS
526	0	#	\|a Unit Operations and Food Engineering \|b Sarjana Sains (Sains dan Teknologi Makanan) \|5 Faculty of Applied Science
650	#	0	\|a Food industry and trade \|x Equipment and supplies
650	#	0	\|a Chemistry
650	#	0	\|a Food \|x Biotechnology
700	1	#	\|a Kostaropoulos, Athanasios E. \|e co author
830	#	0	\|a Food Engineering Series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562982
998	#	#	\|a 00250##a003.5.1\|\|00250##b003.5.1\|\|00264#1a003.5.1\|\|00264#1b003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|