Handbook of Food Processing Equipment

Handbook of Food Processing Equipment

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Bibliographic Details
Main Author: Saravacos, George D (Author)
Other Authors: Kostaropoulos, Athanasios E. (co author)
Format: Book
Language:English
Published: Cham Heidelberg Springer 2016
Edition:Second Edition
Series:Food Engineering Series
Subjects:
Food industry and trade > Equipment and supplies
Chemistry
Food > Biotechnology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 775 pages illustrations 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:9783319250182 (hbk.)

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