Fundamentals of Food Process Engineering

Saved in:

Bibliographic Details
Main Author:	Toledo, Romeo T. (Author)
Format:	Manuscript Book
Language:	English
Published:	New York Springer 2007
Edition:	Third Edition
Series:	Food Science Text Series
Subjects:	Food industry and trade Chemistry Biotechnology Food industry and trade > Mathematical models
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Fundamentals of Food Process Engineering by Toledo, Romeo T.

Published 2007

Click Here to View Status and Holdings.

Book