Fundamentals of Food Process Engineering
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
New York
Springer
2007
|
| Edition: | Third Edition |
| Series: | Food Science Text Series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Fundamentals of Food Process Engineering
Food process engineering
FOOD PRESERVATION
