Fundamentals of Food Process Engineering
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
New York
Springer
2007
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| Edition: | Third Edition |
| Series: | Food Science Text Series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xvii, 579 pages illustrations 27 cm |
| ISBN: | 9780387290195 |
Fundamentals of Food Process Engineering 
Food process engineering