Principles of food chemistry

Principles of food chemistry

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Bibliographic Details
Main Author: DeMan, John M.
Format: Manuscript Book
Language:English
Published: New York Springer 2013
Edition:3rd Edition.
Series:Food Science Text Series
Subjects:
Food > Composition
Food > Analysis
Chemistry
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Principles of Food Chemistry

Principles of Food Chemistry by deMan, John M.

Published 1999
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Principles of food chemistry

Principles of food chemistry by DeMan, John M. 1925-

Published 1985
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