Principles of food chemistry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2013
|
| Edition: | 3rd Edition. |
| Series: | Food Science Text Series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Principles of Food Chemistry
The response of rice straw varieties to urea treatment and solid-state fermentation
