Principles of food chemistry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2013
|
| Edition: | 3rd Edition. |
| Series: | Food Science Text Series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000ntm a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-562978 | ||
| 005 | 20171021164813 | ||
| 008 | 171121s NYU ag# ##001 ##ENG#D | ||
| 020 | # | # | |a 9781461463894 |q paperback |
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX531 |b .D46 2013 |
| 100 | 1 | # | |a DeMan, John M. |
| 245 | 1 | 0 | |a Principles of food chemistry |c John M. deMan |
| 250 | # | # | |a 3rd Edition. |
| 264 | # | 1 | |a New York |b Springer |c 2013 |
| 300 | # | # | |a vii, 520 pages |b illustrations |c 27 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a Food Science Text Series |
| 504 | # | # | |a Includes bibliographical references and index |
| 526 | 0 | # | |a FST723 |b AS752 |5 AS |
| 526 | 0 | # | |a Advanced Food Chemistry |b Sarjana Sains (Sains dan Teknologi Makanan) |5 Faculty of Applied Science |
| 650 | # | 0 | |a Food |x Composition |
| 650 | # | 0 | |a Food |x Analysis |
| 650 | # | 0 | |a Chemistry |
| 830 | # | 0 | |a Food Science Text Series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562978 |
Principles of Food Chemistry