Principles of food chemistry
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2013
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| Edition: | 3rd Edition. |
| Series: | Food Science Text Series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | vii, 520 pages illustrations 27 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781461463894 |
Principles of Food Chemistry