Food The Chemistry of its Components
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
United Kingdom
Royal Society of Chemistry
2016
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| Edition: | 6th Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xx, 599 pages illustrations 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781849738804 (pbk.) |
Food the chemistry of its components