PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS

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Bibliographic Details
Other Authors:	Murphy, S.B. Ross (Editor)
Format:	Book
Language:	English
Published:	United Kingdom Springer Science 2013
Subjects:	Biopolymers > Analysis Food > Analysis Chemistry
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	x, 450 pages illustrations 22 cm.
ISBN:	9781461358749 (pbk.)

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