Food analysis theory and practice

Food analysis theory and practice

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Bibliographic Details
Main Author: Pomeranz, Yeshajahu
Other Authors: Meloan, Clinton E.
Format: Book
Language:English
Published: New Delhi CBS Publishers & Distributors Pvt. Ltd 2004
Subjects:
Food > Analysis
Food additives > Analysis
Food contamination > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 778 p. ill. 22 cm.
Bibliography:Includes bibliographical references and index
ISBN:9788123904740 (pbk.)

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