Flavor, fragrance, and odor analysis

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Bibliographic Details
Other Authors:	Marsili, Ray 1946-
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2012
Edition:	2nd ed
Subjects:	Food > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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005	20171020162711
008	171120s2012 ENK #g# ##001 ##ENG#D
020	#	#	\|a 9781439846735 (hbk.)
040	#	#	\|a DLC \|d UiTM
041	0	#	\|a eng
090	0	0	\|a TX546 \|b .F52 2012
245	0	0	\|a Flavor, fragrance, and odor analysis \|c edited by Ray Marsili
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2012
300	#	#	\|a xi, 268 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST716 \|b AS752 \|5 AS
526	0	#	\|a Advanced Food Analysis \|b Sarjana Sains (Sains dan Teknologi Makanan) \|5 Faculty of Applied Science
650	#	0	\|a Food \|x Sensory evaluation
700	1	#	\|a Marsili, Ray \|d 1946-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562958
964	#	#	\|c BOK \|d HM