Methods of aAalysis of Food Components and Additives

Methods of aAalysis of Food Components and Additives

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Bibliographic Details
Other Authors: Otles, Semih (Editor)
Format: Book
Language:English
Published: Boca Raton Taylor & Francis 2012
Edition:Second Edition
Series:Chemical and Functional Properties of Food Components Series
Subjects:
Food additives > Methodology > Analysis
Food additives > Standards > Analysis
Food > Analysis > Methodology
Online Access:Click Here to View Status and Holdings.
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