Methods of aAalysis of Food Components and Additives

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Bibliographic Details
Other Authors:	Otles, Semih (Editor)
Format:	Book
Language:	English
Published:	Boca Raton Taylor & Francis 2012
Edition:	Second Edition
Series:	Chemical and Functional Properties of Food Components Series
Subjects:	Food additives > Methodology > Analysis Food additives > Standards > Analysis Food > Analysis > Methodology
Online Access:	Click Here to View Status and Holdings.
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MARC


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504	#	#	\|a Includes bibliographical references and index
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526	0	#	\|a Advanced Food Analysis \|b Sarjana Sains (Sains dan Teknologi Makanan) \|5 Faculty of Applied Science
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