Methods of aAalysis of Food Components and Additives
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
Taylor & Francis
2012
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| Edition: | Second Edition |
| Series: | Chemical and Functional Properties of Food Components Series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 519 pages ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439815526 |
Methods of analysis of food components and additives