Food Packaging Principles and Practice
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2012
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000ntm a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-562956 | ||
| 005 | 20171020163727 | ||
| 008 | 171120t2013 ENK #g# ##001 ##ENG#D | ||
| 020 | # | # | |a 9781439862414 (hbk.) |
| 040 | # | # | |a UiTM |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP374 |b .R63 2012 |
| 100 | 1 | # | |a Robertson, Gordon L. |
| 245 | 1 | 0 | |a Food Packaging |b Principles and Practice |c Gordon L. Robertson |
| 250 | # | # | |a 3rd ed. |
| 260 | # | # | |a Boca Raton |b CRC Press |c 2012 |
| 300 | # | # | |a xxviii, 703 p. |b ill. |c 26 cm. |
| 504 | # | # | |a Includes bibliographical references and index |
| 526 | 0 | # | |a FST714 |b AS752 |5 AS |
| 526 | 0 | # | |a Food Commodity Processing Technology |b Sarjana Sains (Sains dan Teknologi Makanan) |5 Faculty of Applied Science |
| 650 | # | 0 | |a Food |x Packaging |
| 650 | # | 0 | |a Food |x Packaging |x Materials |
| 650 | # | 0 | |a Food |x Packaging |x Quality control |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562956 |
| 998 | # | # | |a 00250##a003.5.1||00250##b003.5.1||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
Food Packaging Principles and practice