Food Packaging Principles and Practice

Food Packaging Principles and Practice

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Bibliographic Details
Main Author: Robertson, Gordon L.
Format: Manuscript Book
Language:English
Published: Boca Raton CRC Press 2012
Edition:3rd ed.
Subjects:
Food > Packaging
Food > Packaging > Materials
Food > Packaging > Quality control
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxviii, 703 p. ill. 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781439862414 (hbk.)

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