Low-calorie Foods and Food Ingredients

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Bibliographic Details
Other Authors:	Khan, Riaz (Editor)
Format:	Manuscript Book
Language:	English
Published:	New York Springer Science Business Media 1996
Subjects:	Low-calorie diet Nutrition Low-fat foods
Online Access:	Click Here to View Status and Holdings.
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001	wils-562955
005	2017102395437
008	171123r1996 NYU ag# ##001 ##ENG#D
020	#	#	\|a 9781461363620 \|q paperback
040	#	#	\|a UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TP451 \|b .L69 1996
245	1	0	\|a Low-calorie Foods and Food Ingredients \|c Edited by Riaz Khan
264	#	1	\|a New York \|b Springer Science Business Media \|c 1996
300	#	#	\|a xv, 183 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST713 \|b AS752 \|5 AS
526	0	#	\|a Food Ingredients Technology \|b Sarjana Sains (Sains dan Teknologi Makanan) \|5 Faculty of Applied Science
650	#	0	\|a Low-calorie diet
650	#	0	\|a Nutrition
650	#	0	\|a Low-fat foods
700	1	#	\|a Khan, Riaz \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562955
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