New ingredients in food processing Biochemistry and agriculture

New ingredients in food processing Biochemistry and agriculture

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Bibliographic Details
Other Authors: Linden, Guy (Editor), Lorient, Denis (Editor)
Format: Manuscript Book
Language:English
Published: Camdridge Woodhead Publishing 2014
Subjects:
Food industry and trade
Food > Composition
Online Access:Click Here to View Status and Holdings.
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