New ingredients in food processing Biochemistry and agriculture

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Bibliographic Details
Other Authors:	Linden, Guy (Editor), Lorient, Denis (Editor)
Format:	Manuscript Book
Language:	English
Published:	Camdridge Woodhead Publishing 2014
Subjects:	Food industry and trade Food > Composition
Online Access:	Click Here to View Status and Holdings.
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005	2017102310491
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020	#	#	\|a 9789351072768 \|q hardback
040	#	#	\|a UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TP450 \|b .N49 2014
245	1	0	\|a New ingredients in food processing \|b Biochemistry and agriculture \|c edited by Guy Linden, Denis Lorient
264	#	1	\|a Camdridge \|b Woodhead Publishing \|c 2014
300	#	#	\|a xviii. 366 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST713 \|b AS752 \|5 AS
526	0	#	\|a Food Ingredients Technology \|b Sarjana Sains (Sains dan Teknologi Makanan) \|5 Faculty of Applied Science
650	#	0	\|a Food industry and trade
650	#	0	\|a Food \|x Composition
700	1	#	\|a Linden, Guy \|e editor
700	1	#	\|a Lorient, Denis \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=562954
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