New ingredients in food processing Biochemistry and agriculture
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Camdridge
Woodhead Publishing
2014
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii. 366 pages illustrations 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9789351072768 |
New Ingredients in Food Processing Biochemistry and agriculture